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Slow roasting is the secret to this tender, citrus flavored baked chicken.

From Cooking Light

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Recipe courtesy Giada De Laurentiis (Food Network)

A hearty chicken stew chocked full of vegetables and delicious flavor...

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4 ww point

Roasted chicken thighs with a fig, lemon, vinegar and brown sugar glaze. Ve ...

Easy and flexible chicken with vegetables and rice. Great to use up garden ...

Ideal dinner dish.Serve Rissi Bissi Rice by packing a soup ladel and using ...

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You can make this delishious spanish style food by using your slow cooker- ...

Stuffed chicken breasts with Spinach melody

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From Betty Crocker's New American Cooking cookbook, 1983

A Tasty Dinner for Less than 500 Calories!

I can't even count how many times I've been asked to share this recipe. It' ...

Nutritional InformationPer Serving:Net Carbs: 6 gramsTotal Carbs: 9 gramsFi ...

Amazing! Completely satisfies that

Crescent rolls and chicken breasts provide a new angle to chicken à la k ...

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This is a lower fat version of mom's good old standby