3   medium fresh tomatoes, seeded and diced 1   ...

2   pounds peeled and chopped carrots 3   cans ( ...

1   cup pitted kalamata or gaeta olives 4   an ...

2   tablespoons olive oil 1/2   teaspoon minced ...

4   teaspoons olive oil, divided 3/4   teaspoon ...

1   tablespoon butter or margarine 1   large ja ...

1-1/2   cups fresh parsley leaves 1   cup arugu ...

1-1/2   pounds fresh plum tomatoes, quartered 3   ...

1   teaspoon active-dry yeast 2   tablespoons w ...

2   teaspoons olive oil 1/2   pound small shrim ...

3/   pound Japanese eggplant, cut into 1/2-inch dice ...

1   pound chicken tenders 2   cups orange juice ...

2   pounds boiling potatoes, such as russet or Yukon gold, peeled, an ...

1/4   cup water 1/4   cup milk ...

1/2   pound Black Forest ham 1   package (3 ounc ...

2-1/2   to 3 cups all-purpose flour 1   cup who ...

4   or 5 slices firm white bread, crusts removed, torn into pieces ...

2   pounds all-purpose potatoes, peeled 1   medi ...

1/2   pound shrimp, peeled and deveined 1/2   po ...

10   ounces boneless, skinless chicken breast 1   ...

2   tablespoons butter or margarine, melted 1   ...

6   ounces thinly sliced prosciutto 12   fresh ...

2   tablespoons olive oil 1   tablespoon minced ...

1   cup mayonnaise 2   large egg yolks ...