Recipe uses 5 tbsp olive oil, 8 garlic cloves, skin on, left whole, crushed ...

A sophisticated dish from chef Roy Breiman of The Restaurant at Meadowood i ...

Recipe uses 1 orange, zest only, 1 duck breast, skin scored, salt and fresh ...

Put legs in a casserole and brush on sauce. Pour stock around legs. Cover a ...

Submerge eggs in boiling water and cook for 11 to 12 minutes. Remove and pl ...

Cooking Channel serves up this Smoked Duck, Sweet Corn, and Mushroom Pasta ...

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A refined version of a New Orleans classic. Ask the butcher to remove the b ...

Smoked Duck, Sweet Corn, And Mushroom Pasta

Food Network invites you to try this Smoked Duck, Sweet Corn, and Mushroom ...

Stewed Duck And Wild Mushrooms

Jeanne Rankin's juicy peppered duck breasts in cream and brandy are perfect ...

1. Soak dry mushrooms. 2. Wipe duck with a damp cloth. Score bird along bac ...

In this attractive salad, full-flavoured shiitake and chestnut mushrooms ar ...

In a mixing bowl, whisk the egg, lowfat milk and flour, together. Whisk in ...

Recipe uses 4 free-range duck eggs, salt and freshly ground black pepper, 2 ...

Recipe uses 4 x 175g/6oz duck breasts, just removed from the fridge, salt a ...

Recipe uses 175g/6oz Puy lentils, 2 bay leaves, 2 tbsp olive oil, 10 rasher ...

Smoked Duck' Sweet Corn' and Mushroom Pasta

Put duck legs in a casserole and brush on the New Mexico-Style Barbecue Sau ...

Don't skip anything or change the ingredients. The most important thing is ...

In a cast-iron skillet, heat the extra virgin olive oil. Season the duck pc ...