Fate a pezzetti il burro, quindi lasciatelo ammorbidire. Mettete il prosciu ...

Scolate il salmone, mettetelo in una ciotola, sminuzzatelo. Unite formaggio ...

In a double boiler, over warm but not boiling water, heat chocolate, water, ...

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4 NOTES : Very ...

Mettete uno stampo rettangolare a cassetta in frigorifero e fatelo raffredd ...

Heat chocolate and butter. Combine sugar, yolks, rum, liqueur and coffee in ...

Separate egg yolks and whites. Beat the yolks and the sugar till fluffy, ad ...

Drain pineapple well, reserving all juice. Add in juice to gelatin in a 2 q ...

Recouvrez le bouillon aromatise de tarte prepare avec la moitie de cette pr ...

Heat chocolate and margarine together Beat whites until stiff. Beat yolks a ...

Mettete la gelatina in acqua fredda per farla ammorbidire. Scaldate il latt ...

Wash the orange, remove the zest, and blanch the zest in boiling water for ...

To marinate the peppers: Pre-heat griddle pan. Cut peppers into quarters an ...

Make the white chocolate mousse:In a bowl whisk together well the yolks, th ...

Put a small basin over a pan of barely simmering water. Add in the coffee g ...

In mortar, grind tea leaves to a very fine pwdr Break chocolate into small ...

Prepare pudding as directed, using 1 3/4 c. lowfat milk. Mix in Cold Whip a ...

Preparation: Easy. Cost: Fairly expensive. Preparation time: 25 min.

Salmon Mousse:Skin the salmon tails and roughly chop. Place the salmon in t ...

Take 6 large martini glasses or possibly wine glasses and put them in the f ...

Not only are the flavors of this dessert deliciously rich, but the contrast ...

Heat chocolate and 2 Tbsp. lowfat milk in saucepan over low heat, stirring ...

Beat egg yolks. Add in salt and maple syrup. Cook in top of double boiler t ...

Put the chocolate and instant coffee in food processor fitted with steel bl ...