1. Cut the Polenta into slices about 1cm (1/2 inch) thick, then cut into st ...

Cast iron skillet is great for this frying, it holds the heat better. Prehe ...

1. Mix soy sauce, cooking wine and corn starch, add in chicken and mix to c ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

In a large, deep skillet set over moderate heat, heat the oil. Add in the p ...

Heat one inch or possibly more of oil in a heavy duty pot or possibly small ...

Combine flour, salt and pepper in large plastic bag or possibly paper sack. ...

This is a recipe from a Better Homes and Gardens cookbook called "Cook ...

(1) Throw away any shell crumbs remaining from oysters. Place oysters in co ...

Crumble bacon; fry onion, celery and mushrooms in butter, on high heat, sti ...

Heat about 3-inches of oil to 360 degrees in a heavy pot. Slice the shallot ...

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. ...

Combine all ingredients and set aside.

Notes: Johnny Rocket's has to be one of the best places to get a burger. We ...

Cut chicken breasts into strips. Heat oil in large fry pan or possibly wok. ...

1. Cut fish fillets crosswise in 1x1-1/2 inch strips. Sprinkle first with s ...

1. Bone duck (see "HOW-TO SECTION"), leaving shape and skin intac ...

Reserve 2 Tbsp. syrup from oranges. Mix with stir fry sauce. Heat 2 Tbsp. o ...

Remove crusts from bread slices; cut each slice diagonally into quarters. C ...

Boil the slices of fennel in salted water till barely tender, 8 to 10 min. ...

Mix together flour and seafood seasoning. Dredge crabs in flour mix to coat ...

Brush burgers with oil, salt, and pepper to taste. Grill to desired donenes ...

Let the yeast grow in 1/2 c. of lukewarm sweetned lowfat milk for 10 min. A ...

1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent S ...