In a 6-qt electric crockery-cooker, combine all ingredients. Stir to mix we ...

Heat oil in pressure cooker. Add in brisket and brown in warm oil on both s ...

* Shredded Preparation Time: 20 minutes. Cook: 3 hrs. Serves 6 to 8 Instead ...

1. In a heat-resistant, non-metallic, 10-inch skillet place 1/4 c. oil and ...

Heat a 6-qt stove-top casserole and add in the oil and the bay leaves. Cook ...

Place meat in a dutch oven, adding juices and spices from package. Add in w ...

In 4 qt Dutch oven, combine the beef stock, cooked meat, tomatoes and celer ...

Cut beef in strips or possibly cubes. Coat with salt and pepper .Place in b ...

Rinse brisket under water to remove pickling spices and brine. Place briske ...

Season the flour with salt and pepper. Toss the beef cubes proportionately ...

Rinse brisket in cool water. Place fat side up, on rack in shallow roasting ...

Put together beer, oil, vinegar, Worcestershire sauce, garlic, oregano, bas ...

Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a frying pan ...

1. Sprinkle beef with salt and pepper. 2. Heat 1 Tbsp. butter in saucepan a ...

Saute 1 in. cubes of beef in extra virgin olive oil. When beef begins to br ...

Peel and dice potatoes into 1/2" cubes.Place in a 4 c. glass measure;a ...

Shred beef in food processor, add in remaining ingredients and serve with c ...

Cover meat with water in large kettle. Add in salt, pepper, and bay leaf. B ...

Cut beef into 3-inch cubes and place in bowl with marinade ingredients and ...

Cook and stir meat, onion, garlic in large skillet till meat is brown. Drai ...

Brown meat in fat in heavy skillet. Be sure not to crowd the pan. Add in sa ...

Brown beef in shortening in skillet; remove beef. Cook onion and celery in ...

Fry the onions in the oil till golden, then take out of the pan and set asi ...

Preheat oven to 250