Heat sherry in heavy 10-inch skillet over medium-high heat till small bubbl ...

Place all ingredients in bread pan & select Light crust. Egg substitute ...

USE THIN SLICING DISC. Stand cucumbers in feed tube and slice, using medium ...

In blender or possibly food processor blend all ingredients till almost smo ...

Remove peel and pith from oranges and slice into 1/8-inch slices and lay on ...

Make dressing: Whisk all ingredients in medium bowl to blend. Refrigerateti ...

Salt, pepper and cayenne pepper to taste Boil potatoes in their jackets til ...

Brown pork chops or possibly chicken breasts, Line a 13x9 inch pan with foi ...

Peel and cut onions into 1/2-inch thick slices. Separate into rings. Combin ...

Our version: red onions, sprayed nonstick skillet (big, spread the onions o ...

In a bowl, combine egg, bread crumbs, garlic, salt and savory. Crumble beef ...

Snap off snap off several layers of the tough outer leaves by pulling them ...

Sprinkle chix w/ salt and pepper. Heat oil in a large nonstick skillet over ...

Preheat grill pan or possibly griddle over medium-high heat. Pour 2 Tbsp. v ...

Blanch the green beans and pearl onions by placing them into a large pot of ...

Preheat grill. Brush the green onions with 1 Tbsp. of extra virgin olive oi ...

Combine the above ingredients and refrigeratewell. Serve with corn chips.

Heat oven to 425. Grease cookie sheet or possibly 12" pizza pan. Unrol ...

* Trimmings should be cut into 3/4 inch dice. ** See recipe for VEAL STOCK. ...

In a 3 qt straight sided glass bowl, layer salad ingredients in order as li ...

Prep: 35 minutes plus rising and coolingBake: 30 - 35 minMakes 2 loaves, 8 ...

Trim excess fat from pork chops and sprinkle with rosemary and salt and pep ...

Combine glaze ingredients. Place beef steaks and onions on grid over medium ...

Mix well , knead, and risepunch shape and proofwash with egg washslash loav ...