Place chopped lamb in a food processor with the ingredients from lowfat yog ...

Preheat oven to 450 degrees. Cut aubergines in half lengthwise. Place auber ...

Steep the saffron strands in the lowfat milk till required. Whizz the onion ...

Brown lamb in oil, add in onions. Cook till soft. Place into casserole, pou ...

Pickled Red Onions: Place all ingredients in a small bowl and season with s ...

Trim any surplus fat from the lamb. Paint the outside fat surface of the tw ...

Battten out the lamb a little to make it slightly easier to handle. Place t ...

Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper. ...

Heat oil till smoking in a large wok on high heat. Add in the lamb and stir ...

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you sho ...

In a wok or possibly large frying pan, heat the extra virgin olive oil and ...

Mix all ingredients except 1 c. of fresh mint and lamb. Sprinkle 1 c. mint ...

Marinate loin of lamb for 1 hour with 1/2 the sage, oil and pepper. In a la ...

Put cutlets into pot, together with diced onion and spices. Add in Liquamen ...

Either ask the butcher to open out the leg and remove the bone, in that cas ...

Heat the oil in a frying pan and cook half the lamb over a moderate heat fo ...

Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over surfa ...

In a 2 qt casserole, combine cracked wheat and 2 c. boiling water. Let stan ...

Several people, including an important cookbook editor, complained which th ...

1 Heat 1 tbsp extra virgin olive oil in a large pan. Finely chop half the l ...

Wash meat and cut into 1-inch cubes; place in bowl with grnd spices, yogurt ...

Heat oil in a saucepan. Add in onion and fry gently till lightly golden bro ...

Mix breadcrumbs and herbs together. Season the lamb cutlets with lemon juic ...

Marinate meat in white wine for about 2 hrs. Place in pan, shred garlic clo ...