Fry the garlic, chilli, coriander root & ginger in a saucepan until fragran ...

Recipe uses 300g/10½oz duck legs, 1 star anise, lightly crushed, 2 tbsp ...

This sauce has the perfect balance of hotness, nuttiness, creaminess and sw ...

To Flower-Cut Squid:Remove flaps from body sacs and reserve. Cut each body ...

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dip ...

Gurnard but also Gilthead bream without scales are good to be baked with th ...

In a large bowl, mix the cubed meat with the soy sauce, garlic, minced onio ...

Love this recipe- very versatile... You can use this sauce for really any s ...

The following dish is traditional dish for Chinese New Year in Singapore - ...

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. ...

For the Roasted Duck: Combine soy sauce, sugar cane juice, oil, lemon zest, ...

The Gulf States are one region of the Middle East that has plentiful access ...

Duck Breasts With Tamarind Sauce And Pickled Daiko ...

Recipe uses 200g/7oz black kale/cavolo nero, stalks removed, 400g/14oz aube ...

Cooking Channel serves up this Chicken with Tamarind, Apricots and Chipotle ...

Combine the sugar, fish sauce and tamarind juice in a pan and dissolve the ...

Heat the oil in a wok or possibly large, heavy skillet over high heat. Add ...

Preparation: Put the oil in a wok over medium heat. Fry the garlic, shallot ...

Make a quick meal with soft shell crab and a firey blend of chillies and sp ...

Prepare glaze: Combine tamarind, garlic, cane syrup, molasses, ketchup, wat ...

Food Network invites you to try this Shrimp and Chayote in a Coconut-Tamari ...

Fish with Coconut and Tamarind Sauce recipe at Best Recipes. A beautifully ...

* To make tamarind liquid, pour 1/2 c. boiling water over five or possibly ...

Dissolve tamarind paste in 1 c. water. Let stand 30 min. Strain. Boil potat ...