In a dutch oven, heat oil to 375 degrees over medium-high heat.

Moist and tender, these crispy golden fried clams are a treat, especially w ...

Curry powder and lime peel add hot and cool boosts of flavor to these sweet ...

If you've made Grilled Thai Chicken and served it with rice, this is a ...

Browned pineapple slices layered with ham, black beans, sweet peppers, and ...

A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry ...

Fish fillets coated with Pepperidge Farm® Zesty Italian Croutons ar ...

Classically trained chef Tomas Lee was eager to bring the Asian-taco craze ...

From Betty's Soul Food Collection... The secret's revealed! You ca ...

In a large bowl, combine the buttermilk with the salt, black pepper and cay ...

In a 13 x 9 x 2-inch baking pan, whisk together flour, salt, pepper, sugar, ...

An Asian-inspired fruit sauce is served with the fried fish in this dinner ...

Instead of French fries, try this side dish. Carrots are cut into strips, t ...

Two pantry ingredients, soy sauce and cream of chicken soup, gives this sim ...

This dish is sure to be a family favorite.

F&W's Marcia Kiesel coats trout fillets with cornmeal before frying ...

The crispy coating of cornmeal keeps the skate moist on the inside. Serve t ...

For the Corn Chowder, in a large pot heat milk and cream over low heat. Add ...

For optimal flavor, use fresh squeezed orange juice to make the sauce for t ...

From Betty's Soul Food Collection... An easy way to "fry" y ...

Oriental noodles are topped with savory stir-fried chicken and vegetables t ...

This is a great way to use leftover rice. Sub in chicken breast or even mor ...

For sauce, in a small bowl combine soy sauce, cornstarch, and water; set as ...

Heat oil in large skillet over medium-high heat or wok over high heat. Add ...