I've imagined this easy recipe and did it many times, everybody loved it... ...

From Cooking Light Magazine, served with Bacon and Butternut Pasta.

Chicken breasts are pounded thin with a meat mallet or rolling pin to creat ...

These brownies have a triple helping of chocolate: cocoa powder and melted ...

From Cooking Light Magazine, featured with Roast Chicken and Balsamic Bell ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Ready! Stop! Go!A tasty vegetarian lasagne that's also low in calories. To ...

The texture and after-taste are amazing!! You can add tortillas with it for ...

From Cooking Light Magazine. Serve with Spinach Salad.

From Cooking Light Magazine

A lightened up version of an old family favorite. The original was drenched ...

Adapted from a Hungry Girl (hungry-girl.com) recipe

Lite & Lovely!! The Cocktail for a Ballerina.

From Cooking Light Magazine

Made with table cream rather than whipping cream, this is a savoury and gui ...

From Clean Eating Magazine, March 2011, page 72. with few variations

Step 7: Set Up The Fryer1. Attach thermometer to top edge of the pot. The s ...

LIGHT YOUR GAS COOKER!1. Follow the burner's instructions to light the gas ...

From Cooking Light Magazine

A recipe in the experimental phases

Name says all

From Cooking Light Magazine. Serve with steamed green beans and baked red ...

From Cooking Light magazine October 2010

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...