Prepare the mayonnaise a day ahead, and refrigerate. Garnish the platter wi ...

Covering the turkey breast with foil deflects the heat and helps prevent th ...

The slight sweetness of the roasted shallot in the vinaigrette dressing pla ...

"Everyone in my family loves salmon, even my four-year-old twin boys. ...

A standing rib roast makes a grand statement at the table. You do not need ...

Use any fresh herbs you have on hand for this holiday recipe. While parsley ...

Chef John des Rosiers prefers to marinate his chickens for two days to allo ...

This roast chicken will serve eight. But make sure to reserve 2 1/2 cups if ...

Make the garlic-herb rub up to a day ahead and rub under the skin of the tu ...

A wet rub of crushed lemon sections, herbs, and black pepper is the key to ...

MyRecipes recommends that you make this Roasted Tomatoes with Garlic and He ...

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