Combine rhubarb, sugar, flour and egg yolks in a bowl; stir. Let mix stand ...

In large bowl, cream peanut butter and above ingredients. Pour into unbaked ...

In mixing bowl, put together sweetened condensed lowfat milk, water, salt a ...

Using a 9-inch deep dish pie pan, line with crust for filled 1 crust pie. P ...

This is an old recipe from the S&W Cafeteria - this recipe was publishe ...

Line a 10" pie pan with pastry. Beat Large eggs. Add in lowfat milk, s ...

Arrange apples in the bottom of pie shell. Put together 1 tbsp of sugar wit ...

Stew peaches till soft. Sweeten to taste and mash well. Pour into uncooked ...

Heat oven to 375 degrees. In large bowl, put together sugar, light cream, l ...

Preheat oven to 325 degrees. Whip egg yolks together while gradually adding ...

This is a very nice and very creamy pie. You can substitute any berry for ...

Mix large eggs, sugar, salt, and vanilla. Slowly add in lowfat milk. Add in ...

Bake pie shell 3 to 4 min at 350 degrees. Put all ingredients in blender an ...

Put together sugar and flour in a pan, add in large eggs and mix well. Stir ...

Beat large eggs, put together with sugar, flour, salt and butter. Beat till ...

Preheat oven to 375 degrees. In small bowl beat lowfat sour cream, condense ...

This is among the best pies I have ever tasted.

1. Combine raisens, with water, cook about 5 min in sauce pan, remove from ...

Mix all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 5 ...

Fill pie shell to level with cut rhubarb. Mix together all custard ingredie ...

Put together large eggs and sugar; add in salt and lowfat milk, then the co ...

Need: 1 nine inch pie dishPreheat oven to 400 degrees . Place the pie shell ...

Like a pumpkin pie, only with big and beautiful butter beans, this pie is d ...

Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy ...