Put together dry ingredients in extra large bowl which has airtight lid. Ad ...

Fold in order given, alternating flour and buttermilk. Bake at 400 degrees ...

Stir dry ingredients, except cereal. Stir wet ingredients together separate ...

Mix cereal and water and set aside to cool. Add in oil and set aside. Sift ...

In skillet, cook and crumble grnd pork. stir in beer, garlic, onion and sal ...

Mix together all the dry ingredients. Add in all the mixed wet ingredients ...

Break large eggs into a very large bowl or possibly pot. Beat with rotary b ...

Put All Bran and butter in a very large mixing bowl. Pour boiling water and ...

Add in water to bran and soak 5 min. Add in remaining ingredients. Stir til ...

In a large bowl stir together all dry ingredients. In a separate bowl blend ...

Mix dry ingredients in large bowl. Add in remaining ingredients and stir. P ...

This is another recipe from my childhood. We had this on a regular basis a ...

Using the largest bowl you have, combine the first four ingredients. Add in ...

Mix Raisin Bran, sugar, flour, baking soda, and salt in a very large mixing ...

Mix bran, flour, salt, sugar and soda in large bowl. Add in large eggs, oil ...

Mix together first 5 ingredients. Add in oil, buttermilk, and large eggs. A ...

Mix bran, sugar, flour (add in raisins, nuts or possibly any other dry frui ...

Preheat oven to 400F, prepare pans. Dissolve the baking soda in the water t ...

Place in a large bowl: Mix together and set aside. In separate large bowl: ...

Mix boiling water and baking soda; set aside and let cold. Cream together s ...

In a huge bowl, mix well the first 4 ingredients. Add in rest of ingredient ...

Cream oil and sugar. Add in beaten large eggs, bran and water mix. Sift tog ...

Make this in a large bowl. batter will keep 6 weeks in the refrigerator

Mix all dry ingredients. Add in buttermilk, oil and beaten large eggs. Stor ...