Preheat the oven to 180 C/350 F/gas mark 4. Place the apple havles in a sha ...

Calvados Creme Brulee With Apple Compote

Make topping: Peel, core, and quarter apples. In a well-seasoned 10 1/4- by ...

MyRecipes recommends that you make this Caramelized Apple-Pecan Pie with Ca ...

Normandy Apple and Cream Tart with Calvados Whipped Cream

Spiced Apple Calvados Cocktails

This is a family recipe that I got from my father and it's still the cake e ...

1. Dust the chicken pcs in seasoned flour and fry in the 40g of butter, ove ...

Cooking Channel serves up this Roasted Duck Breast over Root Vegetables Rag ...

Place the pheasant on a non-stick pan with the minced carrot, celery, garli ...

In a pan heat half the butter and fry the onions over a medium heat for 5 m ...

Preheat broiler. Toss apples with lemon juice and 2 Tbsp. sugar. Heat butte ...

Cut apple into thin rounds. Stud each piece with 3 cloves. Combine everythi ...

Cut around top of apples as for a lid and then bake in an oven of 175C for ...

5

Food Network invites you to try this Normandy Apple and Cream Tart with Cal ...

Michel Lemoine's sophisticated recipe for pork with caramalised apple makes ...

For a real treat, try Andrew Nutter's luxurious game bird recipe, a wonderf ...

Coat the pheasants in seasoned flour. Add in a knob of butter to a frying p ...

* Note: Calvados is very difficult to find in the St. Louis area, but it is ...

Recipe uses 1 small Bramley apple, halved, cores removed, 50g/1¾oz butte ...

Salt and pepper the duck breasts. Saute/fry them in a cast iron skillet, sk ...

Peel, core and quarter apples. Poach gently in sugar syrup for approx 10 mi ...

Equipment: You will also need a small, solid frying pan.