Some cooks age their Christmas pudding for up to a year. This recipe is muc ...

This is Brittany's most famous seafood dish?every Breton chef has a favorit ...

This popular hearty stew is found in many homes and restaurants in Brittany ...

In this rustic fisherman's stew, the greater the variety of fresh fish, the ...

The cr?pe symbolizes Breton cuisine.

This classic Breton dessert is made with either prunes or apples; we prefer ...

Browning curry powder intensifies its flavor and color and is recommended f ...

This garnish livens up ordinary dishes with just the right amount of zesty ...

Ginger is one of those spices that adds a rich, warm flavor to any dish. He ...

The lentils in this dish are simmered with clove?a traditional French flavo ...

Lavender adds a delightful twist to this classic French dessert.

This recipe uses sliced white bread to create a crisp and buttery crust for ...

This recipe for this classic Southern dish is straightforward and produces ...

Lemon sticks were popular in London in the 18th century. In this country, b ...

Corn can be grilled in the husk for a ''greener'' flavor, or shucked for a ...

This Cantonese-style duck often shows up at our friend's Chinese-American T ...

This recipe is from the famous Chez Panisse Caf? Cookbook by Alice Waters.

This classic stew blends Old World and New with a fusion of hearty meats an ...

Elsie uses a spoon to mix her filling, she says, because an electric mixer ...

This recipe, by cookbook author Marion Cunningham, yields firm candies with ...

Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherri ...

The decorative edges for these Swedish fritters are traditionally shaped wi ...

This recipe is based on one from Gunilla von Heland, a food editor in Stock ...

PacifiKool Hawaiian Ginger Syrup and club soda make for a zingy alternative ...