Mojo is a Cuban sauce made from the juice of sour oranges (or, in this case ...

See 'Prep School' for photos showing how to wrap the fish.

If you want to study the art of meatless barbecue, India is the place to do ...

Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue ...

For more of a bite, add two to three teaspoons of whole grain mustard along ...

These kid-size burgers have the cheese on the inside. Serve with your favor ...

The oat mixture makes a delicious crust for the bottom—and a tasty cru ...

The white chocolate ganache mimics the steamed-milk foam on the top of a ca ...

A sprinkling of sweetened coconut tempers the tangy lime filling.

An all-new version of franks and beans: The dogs are topped with lentils an ...

Bold North African flavors stand up to even the heartiest of hot dogs. Pile ...

Shaved Fennel And Arugula Salad

Avocado And Grapefruit Salad

For the kids, simply serve the cocktail base over ice—hold the vodka, ...

Ribs are among the constants on the world's barbecue trail, but just how th ...

To read of my travels, you might get the impression that for most of the la ...

If you've got some fresh-caught trout, we know just what to do with it. Thi ...

The perfect dessert for your next barbecue: This chilled pie is an appealin ...

Leeks and apples simmered in cider add a hint of sweetness—a nice cont ...

A roasted garlic and red pepper relish replaces the usual pickle in this Sp ...

Grilled Nectarines With Feta

Similar to the socca—chickpea crepes—of Nice, in southern France. ...

Colombia may be the best kept barbecue secret in South America. Sure, Argen ...

It's Basque chefs like Juan Mari Arzak and Martin Berasategui who grab the ...