2   medium eggplants (1-1/4 pounds each) 2   g ...

4   cups plain fat-free or low-fat yogurt 1   cu ...

12   plum tomatoes (about 2 pounds) 1/4   cup ( ...

1   package (8 ounces) cream cheese, softened 4   ...

4   cups plain fat-free or low-fat yogurt 2   ta ...

1   container (16 ounces) light dairy sour cream, divided ...

2   cups packed fresh spinach leaves 1/2   cup ...

3   pounds thin asparagus, cut into 5-inch spears 1/2 ...

3   dried ancho chiles 2   large tomatoes ...

1/2   pound Maytag or Danish blue cheese 1/2   c ...

1-1/2   tablespoon butter 2   cups thinly slice ...

2   teaspoons butter or margarine 3   tablespoon ...

2   medium beets (8 oz.), trimmed 2   tablespoon ...

2   heads Bibb or 1 head Boston lettuce (1/2 lb.), torn into bite-siz ...

1   large egg yolk 1   teaspoon water ...

1   8-ounce package pasteurized processed cheese spread, cut into cub ...

2   cups fresh basil leaves, thinly sliced 1/2   ...

1   cup warm water ( 105 degree F to 15 degree F) 1 & ...

1   cup warm water (105 degree F to 115 degree F) 1 & ...

4   cups vegetable oil 1   large (12 ounces) pac ...

3   tablespoons extra-virgin olive oil 4   cups ...

4   medium fresh nectarines 32   ounces prosciu ...

4   6-inch flour tortillas   Olive oil ...

1   teaspoon olive oil 2   medium eggplants ...