Roll eggplant in egg and then in flour. Fry in butter (or possibly put in o ...

In a bowl stir together salt and water. Place eggplant medallions in bowl a ...

MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both si ...

1. Prick the eggplant in several places with a fork, place it on a baking s ...

In colander combine eggplant with 1/4 tsp. salt, toss and let stand 30 min. ...

It's been many months since i posted a recipe but this one is so good and e ...

Dredge the eggplant in the flour and bat against hand to remove excess. Dip ...

Halve eggplant lengthwise. Scoop out center, leaving a 1/2 inch shell. Rese ...

The microwave eliminates having to fry the eggplant to make this dish. Peel ...

Process tomatoes: place tomatoes with juice in food processor; pulse till t ...

Saute onions and eggplants. Add spaghetti sauce and cook for 5 minutes. Hea ...

In a large heavy skillet with lid, add in the extra virgin olive oil. When ...

Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 min. ...

In a non-stick skillet saute/fry each tortilla briefly on both sides with a ...

Wash the eggplant. Cut it into quarters lengthwise, then, holding the piece ...

For 20 min at 400 F till soft. Combine rest of ingredients, except cheeses, ...

PAN SIZE: STEAM TABLE PAN (12X20X2 1/2") TEMPERATURE: 375 F. OVEN 1. P ...

About 2 hrs before serving or possibly early in day: In 5-qt Dutch oven ove ...

Pare and dice eggplant. Heat oil in skillet, add in onion, green pepper, an ...

This Jewish-style moussaka does not have meat since the kosher laws prohibi ...

Makes 4 servings A healthy, colorful version of the warm sandwich beloved i ...

Pour sufficient hot water over the dry shrimp in a small bowl to cover them ...

Peel eggplant, cut into cubes. Place it in a small pot with water to cover ...

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic ...