Reserve 6 strawberries for garnish. Press rest through sieve to get 1-1/4 c ...

Lavate le pratoline, lasciatene da parte otto per la decorazione, tritate l ...

Les petites verrines au congélateur pour qu'elles soient bien froides. F ...

Egouttez les fonds d'artichauts et passez-les au mixer. Battez la creme fra ...

In a blender or possibly with electric beater, blend together egg yolks, ma ...

1. Cut the chocolate into 1/2 inch pcs and place it in a saucepan over hot ...

Preheat oven to 350 F. Heat chocolate and water over very low heat - keep s ...

COMBINE chocolate, 1 whole egg and 2 egg yolks; mix well. Blend in liqueur. ...

Mettete nel tritatutto elettrico il pesce, perfettamente sgocciolato dall'o ...

Stir in the minced peaches. 4.In a chilled medium bowl, using a hand-held e ...

Con tutti gli ingredienti fare una bella cremina (ad esempio con il cutter ...

Mix separately with 1 cup hot water and 1/2 cup cold: cherry, lime and oran ...

1. Combine chocolate and water in top of a double boiler and set it over wa ...

Whip cream according to directions on carton. After whipping, place in free ...

Mix all ingredients except the cucumber in a food processor till smooth. Pu ...

Lavez les pruneaux. Dans le the faites-les tremper puis cuire sans sucre. D ...

Refrigeratea bowl in the freezer for 15 min Meanwhile, prepare the chocolat ...

Heat chips in double boiler till fully melted. Separate Large eggs. Blend e ...

Heat on 10 cup mold to 2 (5 cup) molds ready. Sprinkle gelatin over water i ...

MERINGUE SHELL: Heat oven to 275 degrees. Beat 4 egg whites till stiff, gra ...

Beat egg yolks with a rotary or possibly electric beater till thick and pal ...

Fate ammorbidire la colla di pesce in una ciotola piena d'acqua fredda, qui ...

Make crust: Combine all ingredients; blend well with fork. Pat into a 9 inc ...

Sbucciare e affettare le mele. Metterle nel mixer e ridurle in purea non tr ...