Cream and finely slice the leeks (be sure to wash them well, as leeks alway ...

Heat the butter in a saucepan. When foaming subsides, but before it gets br ...

Cut off the dark green leaves from the top of the leeks. Slit the leeks abo ...

In a mixing bowl, beat the egg white and water till it starts to foam. Stir ...

In a heatproof measuring c. or possibly bowl, combine dry mushrooms and boi ...

Wash white parts of leeks and cut crosswise into thin slices. Peel and dice ...

Preperation:1. Spread crust in pan. 2. Cook leek in half and half, cream an ...

Pre heat the oven to 180 C/350 F/gas mark 4. Roll out the pastry very thinl ...

Char bell pepper over gas flame or possibly under broiler till blackened n ...

Heat the butter in a medium skillet over medium heat. Add in the fennel and ...

In a large nonstick saucepan, heat oil; add in leeks and fennel. Cook over ...

In a large pot, put together potatoes and leeks and chicken broth/stock, sa ...

In a 12- to 14-inch saute/fry pan, heat oil till smoking. Dredge the chicke ...

In a 10 inch ovenproof skillet or possibly omelet pan (preferably nonstick) ...

Preheat oven to 220c/425f/Gas 7. 1 Cut half the bacon into thin slices and ...

Wash and separate the leeks very, very well. In a large saucepan, heat the ...

Combine the leeks, oil, salt, and cayenne in a mixing bowl and stir to comb ...

Make the Pate Brisee: In the bowl of a food processor, combine flour, salt, ...

Saute/fry leeks in butter. Add in potatoes and leeks to soup pot with chick ...

Clean and wash the leeks, cut into big chunks and cook them in a little sal ...

Cooking, Decalogue Books, 1986. Clean leeks, cut into 1/2 inch pcs, disgard ...

In a large saucepan toss the leek and carrot slices with the extra virgin o ...

In saucepan on medium heat, saute/fry onion till translucent/soft. Fold in ...

In a saute/fry pan over medium heat, combine oil, zest, garlic, leeks, salt ...