Wash apricots. Add in water, ginger, orange and lemon juice, grated rind, a ...

Into a bowl sift together the flour, the baking soda, the salt, the ginger, ...

Mix all ingredients. Makes about 2/3 c..

In a small saucepan, combine orange juice, honey and candied ginger. Bring ...

TO MAKE CRUST: Preheat oven to 350 degrees F. Oil bottom and sides of a 9&q ...

Marinate the shrimp in 1 1/2 Tbsp. of Shao-Hsing wine or possibly sherry an ...

Place peppers, onions, and water in a microwave-safe bowl and cook on HIGH ...

Drain pineapple chunks, reserving 2/3 c. syrup. Pour 2 1/3 c. boiling water ...

Measure out sufficient orange sections to make 1/2 c.. Squeeze the juice fr ...

Heat 1/2 c. of the broth and the oil in a stockpot over high heat. Add in b ...

Cut orange (with peel on) into 16 chunks and throw away any seeds. Working ...

Mix base of juices and sugar. Chill. Just before serving add in ginger ale ...

Mix shortening, sugar, molasses and 1 egg. Add in flour. Add in rest of ing ...

Blend all dry ingredients. Cut in shortening. Add in dark molasses and blen ...

Cut top round into very thin (1/8) slices. Place the slices of top round in ...

This will produce a light beer with a fairly strong ginger character.

Prepare dressing by mixing dry mustard, sesame oil,oil, soy sauce, Sherry, ...

To make the marinade: In a medium bowl, whisk the ingredients together, add ...

Grind together peppercorns, saffron and ginger. In a saucepan, combine wate ...

Combine all ingredients except green onions in a resealable plastic storage ...

Preheat the oven to Gas Mark 8/230 C/450 F. Lightly grease a baking sheet. ...

The word, "Keema" refers to almost any grnd meat casserole in Ind ...

Mix together. Store unused portions in the refrigerator. Jan

Mix brown sugar with ginger and divide proportionately onto bottoms of 6 bu ...