Buttered Spiked Cider

I modified slightly to use less butter--came from Cooking Light magazine.

Recipe uses 100ml/3½fl oz cider, 25ml/1fl oz double cream, 1 tbsp vanill ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Recipe uses drizzle olive oil, 500g/1lb 2oz Norfolk pork belly, bones remov ...

From http://www.food52.com

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