Italian Americans make lavish seafood stews similar to this one for Christ ...

Adapted from a recipe by famed French chef Alain Senderens, this lavish di ...

This savory Italian bread is a versatile addition to your repertoire of re ...

This is a modern version of a popular classic, scalloped potatoes. High-mo ...

To make this smooth and creamy soup, look for all-natural, full-flavored v ...

In this perfect spring salad, salmon and its pan juices become a topping f ...

Rolled oats combined with sesame oil and maple syrup bake into a crisp, cr ...

Broccoli, containing vitamins A and C and several minerals, as well as fib ...

The frittata is the Italian version of an omelet. But unlike its French co ...

Although you can use preground pork for these sausages, Chef Suzanne Goin ...

You can boil the artichokes a day or two in advance and then roast them ju ...

Stories about the invention of this iconic American sandwich vary. Some tr ...

While the use of saffron elevates any dish to specialty status, this elega ...

The Dungeness crab, which lives along the western shores of the United Sta ...

The grapefruit juice in the vinaigrette, along with the grapefruit section ...

The light, lemony flavors in our braising base complement chicken and fres ...

Suzanne Goin, award-winning chef/owner of four Southern California restaur ...

The addition of yogurt not only makes these sunny yellow muffins moist and ...

Avoiding the richness of the typical mayonnaise-dressed potato salad, this ...

Gazpacho is a thick, flavorful soup from the Andalusia region of Spain. It ...

For the best flavor, make this soup at the height of summer, using just-pi ...

Vichyssoise, the classic chilled soup of potatoes, leeks, cream and someti ...

The addition of spices such as cayenne pepper and turmeric bring an Asian ...

Butternut squash is rich in beta-carotene and other protective phytochemic ...