Balsamic vinegar adds a flavorful glaze to the colorful vegetables in this ...

Using no-boil lasagna noodles cuts the prep time for this vegetarian casser ...

A flavorful collection of roasted vegetables, including butternut squash, p ...

The natural sugar in the vegetables caramelizes during roasting, giving thi ...

Roasting the vegetables intensifies their flavor in this egg casserole reci ...

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful ...

Easy enough for kids to help make, elegant enough for a Thanksgiving celebr ...

Whirl roasted vegetables in a food processor to make this chunky dip. A spl ...

This vegetarian side-dish soup can be made in the slow cooker. Just make a ...

Creamy risotto, Parmesan cheese and a colorful array of roasted spring vege ...

Here, a medley of root vegetables and winter squash are roasted with chermo ...

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil; set ...

Garlic and thyme complement the quartet of vegetables in this creamy soup.

Pepperidge Farm® Puff Pastry Sheets make a tender crust for this sa ...

Place lamb in a large bowl. Rub lamb on both sides with 3 tablespoons oliv ...

"This is the dish that sums up the whole collaboration between Chris a ...

This tart starts with a Cheddar cheese crust that's filled with roasted ...

Yukon gold, red bliss, and blue potatoes are combined with sliced fennel, c ...

Position two racks near the center of the oven and heat the oven to 425 deg ...

Carb Choice: 1 These robust, seasoned vegetables pair beautifully with any ...

Roasted squash, Brussels sprouts and turnips taste even better when topped ...

Add dried Italian seasoning or a combination of dried herbs, such as thyme, ...

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Position a rack in the center of the oven and heat the oven to 375 degrees ...