I've never liked the artificial flavor of most commercial syrups, although ...

Usually served raw for their crispness, cucumbers are wonderful when quickl ...

It’s worth freshly grinding the spices for this rich and silky pie; ...

The secret to grilling bananas is leaving them in their skin to hold them t ...

The cake will keep for a day, covered, at room temperature; if you keep it ...

A generous amount of oatmeal streusel tops this crumble, providing a crunch ...

Double Ginger Pound Cake With Brown Sugar Mascarpo ...

Bourbon Glazed Brown Sugar Pecan Poundcake

Bourbon And Brown Sugar Marinated Steak

These 'almost-instant' flavored sugars are a boon to busy cooks and strawbe ...

Yields about 8 dozen 2-inch cookies.

Yields about 2 dozen cookies.

Brown Sugar And Sour Cream Pumpkin Pie

Yields 4 turnovers.

Don't let the make-ahead fennel oil fool you -- this is a quick recipe that ...

This dough is not only great for cut-out cookies, it also acts as the delic ...

This pie is a favorite of my pastry chef, Terri Horn. She likes to use the ...

My grandmother would add a tablespoon or so of bourbon to her pear crisp fi ...

A hint of spice lets the delicate flavor of the pears shine through, while ...

There's an abundance of parsley at the end of summer, so why not use some i ...

The classic Kentucky cocktail is the inspiration for this light and lovely ...

This recipe makes enough salad for a picnic in the park, or to pack in your ...

One 16-ounce container of ricotta is enough for this recipe and leftovers. ...

By its very nature, a Pavlova is a little wild—as proved by these thr ...