To roast the goosePrick goose all over with a kitchen fork Rub with half th ...

PuddingPreheat the oven to 180°C (350°F/Gas 4). Sift the flour, salt, ...

Preheat the oven to 180°C (350°F/Gas 4). Sift the flour, salt, sugar, ...

Gently fry the fennel in a little olive oil until soft, sweet and slightly ...

Banana Bread Pudding with Bourbon Hard SaucePreheat your oven to 350 degree ...

Place rice into saucepan and add vanilla pod, caster sugar, milk and water, ...

PuddingsBlend eggs, flour, 50ml honey & 2 mashed mangos. Line ramekins with ...

Combine dates, water, butter & ginger in a microwave proof dish and microwa ...

Place butter in a microwave proof dish, melt on high for 1 minute. Stir in ...

Semolina cooked in cream becomes a thick, delicious porridge, with an almos ...

This delightful pudding is a fine example of the art of using leftovers to ...

Serve this luscious dessert with scoops of vanilla ice cream or dollops of ...

This rice pudding is also known as kheer. It is cooked very slowly so that ...

Almonds are used to make a non-dairy creamy beverage available in 1 L Tetra ...

Ideally the Rum Topf should be made 2 days ahead of the bread pudding so th ...

This dessert elevates old-fashioned bread pudding into holiday fare. Pulla ...

Use mint and 1 tsp (5 mL) grated lemon rind to substitute for lemon verbena ...

Packaged pitted whole dates are the best choice for this dessert. Rich and ...

The first time I served this dessert was on Christmas Eve about 5 years ago ...

This is one of my favourite desserts. It is a summer version of the popular ...

Perfect for brunch or lunch or a side dish for dinner, the fresh spring fla ...

A new take on bread pudding. The rhubarb is layered with the bread and then ...

No Victorian Christmas would be complete without a 'plum' or Christmas pudd ...

This recipe is inspired by my grandmother's rice pudding, although she did ...