Recipe uses dash olive oil, 100g/3½oz lamb chop, bone removed, sliced, � ...

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Tender stir-fried lamb combines with fresh herbs to tasty effect in Ken Hom ...

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The mild flavor and lean, tender quality of Australian Lamb lends itself wo ...

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(Kyle Cathie Limited, 1994), an excellent book of Indian cooking, with gorg ...

Pierce the lamb with a knife in several places and insert the strips of gin ...

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Pierce the lamb with a knife in several places and insert the strips of gin ...

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* Oyster sauce is an ingredient used frequently in Oriental Cooking. Partia ...

I love lamb but i do not like rice so i tryd usin noodles

Place the lamb in a shallow dish. In a small measuring c., combine the mari ...

SPICY ORANGE LAMB STIR FRY This recipe came from an estate sale. I obtai ...