Hong Shao Ji

Hong shao, or red-cooking, is a popular way to prepare meats in the Shangha ...

For the marinade: A day before serving, combine the first 8 ingredients. To ...

For the marinade: A day before serving, combine the first 8 ingredients. To ...

Easy to cook. Delicious to eat. Best eaten with bread or warm rice.

Heat the oil in a large saucepan, then saute/fry carrots, leeks, and ginger ...

MethodStir-fry rice and pork till half cooked. Set aside to cold. Lightly f ...

To prepare marinade: Combine soy sauce, garlic and cornstarch in a bowl. Ad ...

Saute/fry onion in melted shortening till transparent. Add in beef and brow ...

I have two fortune cookie recipes which I like. Here is one, that is Beat t ...

Very comforting and very tasty.

Hong Kong Chicken recipe at Best Recipes. A quick, easy and amazingly delic ...

Cut ginger and garlic into chunky pcs. Place chicken pcs in a pot add in th ...

A refreshing mango smoothie mixed with chewy tapioca pearls and topped with ...

Cooked rice is prepared in a wok along with mushrooms, snow peas, scallions ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Food Network invites you to try this Hong Kong Salmon Cakes with Baby Bok C ...

Hong Kong Baby Corn Delight

Hong Kong Fortune Cookies

With its intense flavor and the smooth, fatty texture of the meat, hong sha ...

Let this red-cooked chicken sit for 15 minutes before serving to allow the ...

Slice steak into thin strips. In mixing bowl combine steak, ginger, cornsta ...

This is an easy to make tasty, healthy and unique alternative to pizza.

1. For dressing, ahead of time, shake together dressing ingredients in tigh ...