Recipe uses 1 x 2kg/2lb 4oz duck, 3 tbsp olive oil, salt and freshly ground ...

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The tangy flavour of tiny braised beetroot cloaked in vinegar and vegetable ...

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Duck breast is remarkably lean once skinned, and it's more flavorful than c ...

Recipe uses ½ duck breast, 1 tbsp olive oil, salt and freshly ground bla ...

Recipe uses ½ duck breast, skin scored in a criss-cross pattern, salt an ...

Chicken Liver Parfait And Roast Duck Breast Salad : Try this Chicken Liver ...

Marinate the duck: Rinse the duck inside and out under cool water. Pat all ...

This surprisingly easy recipe makes a great dinner party dish. You can make ...

The next few recipes are from a big, fat cookbook which would be several vo ...

Weigh the duckling prick the skin all over and rub with salt. Stand it on t ...

Rinse duck under cool water and pat dry.Remove any large lumps of fat from ...

To roast the birds, rub the skin with butter and inside each put one onion ...

Recipe uses 4 duck breasts, sea salt and freshly ground black pepper, olive ...

Recipe uses salt, for rubbing, ½ duck breast, skin scored with a sharp k ...

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