The vanilla bean in this recipe is optional, but the rich flavor it imparts ...

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Several days before you need it, remove the peel from the tangerine. Spread ...

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1. Bring small saucepan of water to a boil. Add in tomatoes; cover and remo ...

Preheat oven to 425 degrees. Trim fat from fillets; season with salt and pe ...

Measure the oil into a large nonstick pan on the boiling plate then brown t ...

This can be prepared one day ahead, making the seder day much easier. Serve ...

Re-hydrate the sun-dry tomatoes in warm water; drain, chop and set aside. I ...

Hubby was home from work today and I wanted to make something special for l ...

This is a 4 star sandwich. It is just super flavorful and yummy.

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I have brought several of my rosemary plants in for the winter to grow on m ...

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into ...

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Recipe uses 4 shallots, peeled and sliced, 100ml/3½fl oz red wine, 50ml/ ...

To soften the cheese, add in 1 Tbsp. of mayonnaise. Add in any of the follo ...

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Bring 20 c. of lightly salt water to a boil in a stockpot. Add in beef and ...