Polenta is a popular dish in Venice, and is often served grilled as a side, ...

Cool and crispy, iceburg lettuce is the perfect match for this creamy blue ...

Plantains are far from plain?frying or cooking them enhances their sweetnes ...

Shrimp with feta is a modern Greek specialty with ancient roots.

These artichokes make the perfect start to any meal.

Avocado and a light herbed mayonnaise add an elegant, unexpected touch to t ...

Bursting with rich flavor, this stock adds an impressive note to a wide var ...

Sprinkle these dainty croutons over a hearty soup, or use them to add crunc ...

These light, oversized, beautifully puffed-up popovers put buttered rolls t ...

This variation of our Cheddar Cheese Biscuits uses scallions to add just th ...

This variation of the traditional fondue of Savoie, France, benefits from t ...

Similar to the American popover, this savory pudding is a traditional accom ...

This recipe was invented by resourceful Basque fishermen, who had to create ...

Garlic soup is made all over Spain, but the Basque version is unique in tha ...

Sometimes bacalao (salt cod) is added to this home-style soup.

Make sure to use skin-on salt cod; the natural gelatin in the skin is vital ...

These chickpea-flour 'fries' are a staple of Ni?oise cuisine.

Steaming the lamb makes the meat so tender it falls off the bone

This stew is from Bari, a coastal town in southeastern Italy, where lamb is ...

Here's a unique way to enjoy the rich, fatty marrow from beef bones.

This crisp salad is refreshing and simple to prepare.

This robust dip blends salty anchovies with sweet butter into a pungent com ...

This baked ham makes a lovely entr?e for a Christmas dinner, but it's delic ...

Tart and zesty, this condiment pairs well with hearty meats.