Makeover: Chef Meg's Shrimp Creole (by Hillrunner) Login to SaveSome call this dish Shrimp with Red Gravy but I like the true name of Shrim ...
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Makeover: Chef Meg's 15 Minute Asian Beef Soup (by ... Login to SaveRemember that old fad diet where all you eat is cabbage soup? It doesn't wo ...
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Makeover: Chef Meg's Perfect Grilled Turkey Sandwi ... Login to SaveHow many times have you made a grilled sandwich but ended up with cold meat ...
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Makeover: Chef Meg's Chili Con Carne (by Ladyginge ... Login to SaveFamilies have gone to war over chili recipes! I love a thick, meaty chili w ...
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Makeover: Chef Meg's Healthy Chicken Vegetable Cas ... Login to SaveTry this inexpensive and fresh version of a chicken casserole--no need for ...
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Makeover: Chef Meg's Slow Cooker Vegetables (by Ga ... Login to SaveMeal w/o beef for extra servings of veggies only
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Makeover: Chef Meg's Cranberry Relish (by Karentre ... Login to SaveToss the canned cranberry jelly and use this homemade version instead. It's ...
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Makeover: Chef Meg's Blueberry Flax Seed Muffins ( ... Login to SaveThese healthful muffins freeze well! Low-fat buttermilk and applesauce help ...
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Makeover: Chef Meg's Light Lemon Blueberry Donuts ... Login to SaveAt 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. ...
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Makeover: Chef Meg's Vegetable And Fruit Stuffing ... Login to SaveWhole wheat bread gives this side staying power. The fruits and vegetables ...
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Makeover: Chef Meg's Chicken Stock (by Alansbutter ... Login to SaveMakeover: Chef Meg's Chicken Stock (by Alansbutter ...
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Makeover: Chef Meg's Empty The Pantry Stew (by Roz ... Login to SaveI love this stew because it can be made from your pantry and freezer. I alw ...
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Makeover: Chef Meg's Almost Vegetarian Chili (by A ... Login to SaveThe secret to this hearty vegetarian chili is butternut squash. It holds it ...
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Makeover: Chef Meg's Better Than Takeout Chicken F ... Login to SaveThe original version of this Chinese favorite has 542 calories and 13 grams ...
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Makeover: Chef Meg's Pumpkin Dip (by Angieclarke) Login to SaveTry this dip on a toasted whole-wheat bagel at breakfast or with apple slic ...
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Makeover: Chef Meg's Tomato Soup (by Scentsitiv) Login to SaveThis tomato soup is so rich and thick you'll swear it's laden with cream an ...
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Edited To Taste: Makeover: Chef Meg's Healthy Chic ... Login to SaveTry this inexpensive and fresh version of a chicken casserole--no need for ...
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Makeover: Chef Meg's Cranberry Relish (by Sharkar0 ... Login to SaveToss the canned cranberry jelly and use this homemade version instead. It's ...
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Makeover: Chef Meg's Blueberry Flax Seed Muffins ( ... Login to SaveThese healthful muffins freeze well! Low-fat buttermilk and applesauce help ...
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Makeover: Chef Meg’s Heart Healthy Salmon Supper ... Login to SaveThis salmon dinner is worthy of a restaurant. Only you will know you're doi ...
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Makeover: Chef Meg's Baked Mozarrella Sticks Login to SaveFried cheese is one of those foods that's so good and yet so bad for you! C ...
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Makeover: Chef Meg's Shrimp Creole (by Meadcock) Login to SaveSome call this dish Shrimp with Red Gravy but I like the true name of Shrim ...
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Makeover: Chef Meg's Vegetable Risotto (by Chuckle ... Login to SaveRisotto is a rich, creamy but time-consuming dish. Usually made with arbori ...
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Makeover: Chef Meg's 15 Minute Asian Beef Soup (by ... Login to SaveRemember that old fad diet where all you eat is cabbage soup? It doesn't wo ...
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