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Jasper White's Seared Sea Scallops With Thai Lime ...

Pan Seared Diver Scallops on a Pool of White Bean and Truffle Puree' Shaved ...

Take the scallop flat side up and use a flexible knife to cut meat from the ...

Preheat oven to gas mark 3 325 degrees F (170 degrees C). First place the s ...

Simmer the scallops, wine, shallots and parsley in a saucepan for 5-6 min. ...

This is a very nice scallop recipe that can be used as a main dish for 4 pe ...

A lovely combination of seared carmelized scallops balanced by bittersweet ...

As it evaporates and reduces, the wine combines with the flavorful browned ...

Preheat the fryer. In a saucepan, combine the beans, lowfat milk, stock and ...

Queen Scallops in a Mustard And White Wine Sauce : Try this Queen Scallops ...

Cooking Channel serves up this Pan-Seared Diver Scallops on a Pool of White ...

Rinse the scallops, drain and pat dry with paper towels. Dust them with the ...

On a board place each scallop on its flat side and slice it across in half. ...

As it evaporates and reduces, the wine combines with the flavorful browned ...

Remove any beards from the scallops then wash. Carefully remove the roes an ...

Can be prepared in 45 minutes or less.

Food Network invites you to try this Pan-Seared Diver Scallops on a Pool of ...

Tender sea scallops cooked in a light garlic/white wine sauce.

Heat a small non stick pan and heat the butter. Add in the shallot and swea ...

White wine, butter, and shallots make a great sauce for scallops. This is e ...