This warm blend of wilted greens, tender scallops, and crunchy nuts tastes ...

Mild spaghetti squash is delicious with potent ingredients like the olives ...

Snow peas aren't just for stir-fries. Thinly sliced, their crunchy text ...

Bursting with vibrant flavors, this summery salad makes a terrific supper, ...

This hearty warm turkey sausage salad can be made with pork kielbasa, too.

In a kind of updated homage to Swiss rosti, this light salad combines thing ...

Need a new way to serve salmon? Try this summery salad. The salmon is serve ...

Try this elegant salad when you're in the mood for a sweet, peppery, sa ...

For a milder flavor, substitute escarole or Swiss chard for the mustard gre ...

This warm roasted lemon-herbed chicken salad recipe, drizzled with white wi ...

Heat the oven to 450 degrees F. In a large bowl, toss the potatoes with the ...

In this quick German-inspired side dish, red cabbage is cooked until just t ...

Quinoa, a super food from South America, is packed with protein and fiber. ...

Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter in ...

A pesto made with spinach and arugula dresses this salad instead of mayonna ...

Place potatoes in a 6-quart saucepan. Add enough cold water to cover potato ...

Grilling the vegetables and sausage gives an outdoorsy smokiness to this ma ...

Prepare a medium fire on a gas grill or a medium-hot charcoal fire. In a la ...

Leeks, beautifully spiraled and aromatic cousins of scallions, become toast ...

This colorful salad makes a fine prelude to a hearty dinner. Walnut oil' ...

The very small, dark greenish-brown du Puy lentils (also called French lent ...

Thai cooks typically serve meat already sliced so it's easier to eat. H ...

Need a new potato salad recipe? Try this easy one, which uses fingerling po ...

Danielle Custer of Taste in Seattle wilts basil and watercress in a hot ski ...