Because venison is so low in fat, cook it quickly and keep it on the rare s ...

Venison wellington can be made in advance and served as the centerpiece for ...

Recipe uses 600-650g/1lb-1lb 6oz centre-cut loin of fallow deer, 1 tbsp coa ...

This winter dish by The Hairy Bikers cooked with the finest, most tender cu ...

Venison Roast

This is a 'fancy' way to serve venison. A sophisticated yet easy recipe tha ...

It is a family tradition that my husband brings this stew for the deer hunt ...

My moma's maiden name was KELLY. And Grand daddy Kelly loved to hunt also. ...

Venison Salami

A good way to use left over ground deer. But I usally don't have left overs ...

Smoked Venison Summer Sausage

Rich tender venison loin gets the royal treatment in Henry Herbert’s ...

Tom Kime combines traditional Thai flavours with British venison in this ex ...

Eadie Manson serves venison haunch, an underused cut that tastes as good as ...

Rugby champion and Master Chef, Matt Dawson uses venison to give a not-so-s ...

Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cum ...

Paul Bloxham’s tasty terrine would make a spectacular starter or an ...

Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some ...

If you want to indulge on the weekend without the excess calories then chef ...

Parsley pancakes, chopped fennel and mushroom and venison loin are encased ...

Paul Rankin creates a ruby red venison dish complementing the rich gamey me ...

James Martin teams the gamey flavour of tender venison with a cinnamon-spik ...

For a stylish game dish, try Anton Edelmann's tender venison and traditiona ...

Peter Gordon's thinly-sliced game with crisp-fried aubergine makes a sophis ...