This is a recipe from my French friend Marie Laure. Serve with a balsamic v ...

A very simple and quick recipe that combines the crunchiness of the gingerb ...

A highly decadent mousse, which is perfect for Christmastime. Gingerbread i ...

This Foie gras is a very good served on toasts. I add then a little bit of ...

This is a gourmet starter that is guaranteed to wow your dinner guests. A f ...

This delectable French dish is perfect as a starter, for lunch or dinner. R ...

Recipe for vegetarian foie gras, as seen in the January 2009 issue of O, Th ...

Per preparare questa ricetta: dividere il fegato in tocchi di 2, 3 cm, mett ...

Entrée de saison alliant deux superbes produits Dans un premier temps po ...

A crème of foie gras with a wonderful surprise at the bottom. A recipe b ...

In our health conscious world, who really wants to indulge in such a fatty ...

Réalisation de la soupe: Saisir le poulet, le débarrasser et dégra ...

Will Add Later

This recipe comes to us compliments of the Georgia Pecan Commission.

Enjoying Foie Gras while we still can - they are going to ban it in Califor ...

Haven't posted a super "fancy" recipe in a while so here' ...

When we were at the Farmers Market we found some wonderfully marbled 21-day ...

This dish combines sweet, spicy, acidic, and rich flavors into a bold dish. ...

One word to describe this first course: SUBLIME. Use my "simple brioch ...

One of my all time favorites

Fresh foie gras cut into slices and then sautéed is a great delicacy. ...

Perfectly seared foie gras has a crispy exterior and a soft, gelatinous cen ...

Shave truffles just before serving to preserve their freshness. Use a sharp ...

Grilled Game Hens & Seared Foie Gras with Crispy Polenta & Fig-Port ...