Raisin pie fans will love these down-home bars with a buttery oatmeal crust ...

This recipe makes enough dough for one Russian Chocolate Braid, one German ...

Make these savory pancakes and serve as a side dish to grilled meats. Or se ...

Make classic corned beef in a new-fashioned fix-it-and-forget-it style.

Scrambled eggs are an all-time breakfast favorite. This ultra-easy recipe t ...

Serve this autumn-inspired coffee cake for a festive fall brunch. It has a ...

Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries ...

Prepare this make-ahead salmon recipe the evenng before the celebration din ...

Reduced-fat sour cream replaces the butter in the shortcake, and the whippe ...

This quick cooking dish features seasoned browned chicken breasts cloaked i ...

In a superlative combination of fish eggs and chicken eggs, Jacques Pepin s ...

Prize-Winning Recipe 2006! Oatmeal cookie mix creates a head start to a fru ...

These are truly the ultimate in mashed potatoes. The fresh chives add a bri ...

Traditional potato pancakes are tastier when they're served with this c ...

This famous lamb-and-potato stew topped with a dollop of mint sour cream fo ...

Stir basil into sour cream and add a sprinkling of black pepper for a tasty ...

At an Indian restaurant, this dish might be cooked in a tandoor oven, but S ...

Just like the classic cookie, these molasses-spice muffins are perfect for ...

These cool and creamy cucumber sandwiches can be made in just 10 minutes. E ...

For a little extra pizzazz, soak the dried fruit in orange juice, cranberry ...

Savor a classic! A brown sugar, nut and spice filling is layered and baked ...

Heat oven to 350 degrees Fahrenheit.

With fudgy frosting holding this hefty cake together, it's ideal for po ...

There's a triple dose of heat in this spicy appetizer. The hot stuff in ...