Ready-to-go products like Cajun-style stewed tomatoes and cooked seafood ma ...

On a cutting board, cut the tortillas into 24 triangles, about 3/4 inch. In ...

Hot linguine is topped with a creamy tomato and mushroom sauce that is stud ...

Imitation lobster stir-fried with jicama, sweet peppers, and zucchini makes ...

Serve slices of crusty French bread to soak up every last drop of this savo ...

Our rich stew is made with green beans. The saffron contributes a pungent f ...

A velvety dressing accented with ginger and orange brings out the best in t ...

Crab and scallops combine with creamy avocados and a spiky orange dressing ...

This casserole recipe features shrimp, imitation crab meat, rice, and veget ...

In a large saucepan over medium heat, melt butter. Add green onion, bell pe ...

With this mixed seafood roast, Grace Parisi proves that a dish can be both ...

This hearty paella, created by cooking club member David Joud, is brimming ...

This seafood version of the classic Italian soup uses shrimp, pasta, beans, ...

This seafood-filled main-dish soup is an elegant combination of herbs, vege ...

Using low-fat cottage cheese and skim milk, instead of the traditional mayo ...

This restaurant-worthy seafood pasta dish is a snap to make and an easy way ...

A variation of the traditional red-sauced recipe, this luscious lasagna is ...

For authentic Mediterranean flavor, these fish and shrimp kabobs are marina ...

The full flavor of catfish is a good choice for this well-seasoned fish din ...

If you can, buy fresh shrimp with the shells and heads intact. If not, just ...

The imitation crabmeat used in this Tex-Mex casserole is also known as suri ...

Whole-wheat couscous soaks up this savory saffron-infused broth.

The addition of halibut, scallops, and clams turns ordinary corn chowder in ...

According to legend, this seafood soup originated in San Francisco, the cre ...