BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Chicken is wrapped in ham, sauteed in butter and finished by simmering in a ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

A new way to dress up an old favorite.

Salting the beef 24 to 36 hours in advance makes this tenderloin particular ...

Try this Roasted New York Strip Steak with Port Wine Mustard Sauce recipe, ...

Literally the 'filet mignon' of beef roasts, this is a fantastic dish for a ...

Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but ...

ADAPTED FROM THE NOVEMBER 2008 SOUTHERN LIVING-CALLED GRANDMA ERMA'S SPIRIT ...

Simple Port & Cranberry Sauce

Star anise gives this classic sauce a really Christmassy flavour, and a con ...

Simon Rimmer makes an impressive vegetarian recipe for Christmas Day: indiv ...

Matt Tebbutt transforms a numble fillet of smoked mackerel into a decadent ...

A rich and fruity sauce is the perfect accompaniment to duck in this recipe ...

Rosemary Shrager's tender venison is wrapped in crisp puff pastry and serve ...

Add a sparkle to your dinner party meals with Simon Rimmer's delectable pas ...

Mike Robinson combines tasty, stuffed venison with spiced red cabbage and a ...

Michel Lemoine combines tasty, home-made chicken sausages with a rich onion ...

The shallot sauce takes some time, but is well worth the effort. This is de ...

A port and tarragon sauce is served over sautéed mushrooms and tender ch ...

This dish brings out the excellent affinity between pork and fruit. Pork ch ...

Worth the effort! Tender and flavourful, great for a dinner party. Make the ...

Pork medallions are served with a rich port and cranberry sauce. Delicious ...

Poached Pears With Port Sauce is an amazingly delicious recipe which cannot ...