Hearty and thick from chopped tomatoes, herbs, and roasted peppers (but not ...

Roasted red peppers add color to a one-dish dip requiring 10 minutes of pre ...

Serve this Italian-style appetizer with crusty whole grain bread.

This tasty side dish recipe is a perfect combination of balsamic vinegar, k ...

If there's any spicy spread left over, serve it as a condiment with roa ...

If there is room on the grill, the peppers and corn can be cooked at the sa ...

Roasting Brussels sprouts and onions tones down their strong flavors and ma ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

In this easy-to-make dish (called in Portuguese), garlic, bay, paprika, and ...

Bread crumbs and a mustard rub coat the pork in this recipe. Serve it in th ...

Some of the most creative new wine lists are emphatically local. Broadway E ...

Dijon-style mustard, horseradish, and mayonnaise flavor this quick lunch or ...

Preheat oven to 375 degrees F. Whisk together the oil, vinegar, honey, and ...

Red lentils provide earthy flavor to this roasted vegetable salad of zucchi ...

In a resealable bag combine the water, sugar, the 1/4 cup salt, thyme, clov ...

Roasting brings out the natural sweetness of the green beans and bell peppe ...

Serve this savory dip with crackers, bread, or pita chips.

Pour prepared risotto into a bowl.

Toasted breadcrumbs are quick to make and add a nice crunchy element to thi ...

Preheat oven to 375 degrees F.

The firm flesh of halibut makes it the perfect choice for this dish, but fe ...

For this diabetic side salad, grilling the sweet peppers gives the vinaigre ...

Private chef Michael Emanuel's late-harvest salad gets its surprisingly ...

Drain peppers. Pat dry with paper towels. Set aside.