Golosissimo , delicato e facile da preparare questo tiramisù al limoncel ...

Preheat oven to 400 F (200 C). Mix in a bowl the flour and salt. In a mediu ...

For the puffs: Bring milk, water, butter, sugar, and salt to boil in small ...

Profiteroles are small, crisp, hollow rounds of choux pastry that are split ...

Tender puffs filled with cool custard are a timeless dessert that never goe ...

Blogger Bree Hester of <a href="http://www.bakedbree.com/" tar ...

Tender puffs filled with cool custard are a timeless dessert that never goe ...

Adapted from Giada's recipe. Delicious and light, perfect appetizer for a s ...

Simple custard for use in cream puffs, eclairs, profiteroles, etc.

These are mouth watering! I eat way too many when I make! Love them froze ...

Impresive and super easy! Please feel free to use you favorite ice cream fl ...

I am planning to show this new one in the store...what do you think?

Chocolate truffle,profiteroles,chocolate sponge and little imagination.

Another recipe from sweetndesserts.com.Makes 24.

Leave it to the French to come up with the classiest way of doing an ice cr ...

I made the cream puffs for the second time in this week…A friend of m ...

A choux pastry filled with custard (as my grandmother made them) or, as her ...

A definite winner! I've made this several times for holidays and I always g ...

This is a nice fuzzy version of a traditional cream puff ! Its, lets say, & ...

This elegant dessert is easy to assemble in stages. Bake the small puffs i ...

This visually sumptuous profiterole and caramel-custard cake is ideal for a ...

Chestnut Profiteroles with Chocolate Sauce - The Huffington Post

Sweet Profiteroles are delicious. This dessert takes small, crisp, hollow r ...

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