This recipe is just one of the countless ways to use preserved lemons.

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Look for oil-cured olives in the deli section of a gourmet grocery. With Mo ...

2 wide-mouth pint jam jars 10 lemons ...

Preserved Lemon Chicken Country Living

L'Albatros in Cleveland's delicious take on shrimp scampi, an American clas ...

Quick preserved lemon (it cooks for ten minutes) adds a fresh hit of flavor ...

Serve this hearty entrée with boiled potatoes and steamed carrots.

Bold north African flavors stand up to even the heartiest of hot dogs.

Spanish anchovies, which have a light pickled taste, add interest to this s ...

Charmoula is a tangy, spicy sauce—in this case, made with cumin, cila ...

How to Make Preserved Lemons - recipe and video

Lemons preserved with salt for a more pungent lemon flavor. One of the uses ...

This recipe is great for a crowd. Is best served with couscous (tricolor c ...

Try this Chicken Tagine with Olives and Preserved Lemons recipe, or post yo ...

Impress your dinner guests with this aromatic lamb dish, with Moorish flavo ...

A spicy Moroccan take on the traditional Christmas turkey

Make the most of prized langoustines and their sweet fish flavour yet satis ...

Preserved Lemons

This simple tagine from the Hairy Bikers would be great made the day before ...

Older than lamb, hogget is full of flavour and goes brilliantly with the sa ...

Harissa and pickled lemons are an integral part of North African cooking an ...

Salty preserved lemons add a distinctive citrus tang to Gioconda Scott's si ...

Fragrant with Middle Eastern spices, a fantastic vegetable dish from Tamasi ...