Here, we roast grapes to bring out their succulent sweetness, then combine ...

For the FourCoursemen dinners (as well as his restaurant, Farm 255), chef M ...

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of t ...

In a resealable bag combine the water, sugar, the 1/4 cup salt, thyme, clov ...

Lemon zest cooked in salt water brings the flavor of preserved lemons to th ...

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens ...

Top seasoned pork chops with a wine sauce, then serve over a fruit, nut, an ...

Serve this marinated chicken dinner at your next cookout. Guests love the u ...

Sheamus Feeley loves to bake this moist cake at harvest time using Long Mea ...

In a large saute pan heat a 2-count of olive oil (about 2 tablespoons)over ...

Flavorful grape tomatoes make a delicious salsa. Let your food processor he ...

Thinly pound the pork tenderloins to roll around stuffing and to roast quic ...

Serve this fruity dessert with sweetened whipped cream topped with a sprink ...

Blend three ingredients to make this delicious sipper.

Creme de cassis is a liqueur with a delicate black currant flavor.

Combine grape halves, sugar, and lemon slices in a large pitcher. Using a w ...

Shape dough in small balls to form this golden masterpiece. For a wine and ...

This focaccia bread recipe is a fruity and savory blend of red grapes, Roma ...

Inspired by Turkey's stuffed grape leaves, Mehmet Gurs ingeniously wrap ...

Spoon the glaze mixture of halved grapes, apple jelly, dry sherry, and lemo ...

Serve the grape chutney with purchased focaccia or your favorite crusty bre ...

Make these savory appetizer bundles of lamb and feta up to a day ahead, the ...

Reduced grape must (saba) boosts the grape flavor in this rich, sweet sauce ...

Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for ...