The ostrich has no breast meat--it's mostly leg and thigh, plus a strip fro ...

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter ...

* Note: A brown star-shaped seedpod which can be found at Asian markets and ...

Pomegranate, Port and Spice Glaze, Recipe

Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ...

Rinse ostrich and pat dry. In a 10- to 12-inch frying pan over high heat, h ...

The rich color and taste of his dish makes it an excellent foil for turkey. ...

Polenta with port glazed veal recipe - Preheat oven to 200°C. Place ...

Preheat oven to 375 degrees F. Leave the skin of pear on. Core the pears us ...

If you're not a fan of port wine, cranberry juice substitutes nicely. Pair ...

Pekin ducks, also called Long Island ducks, are the only choice in most sup ...

Duck:1 whole duckling, about 5 pounds; neck, giblets and all visible fat di ...

Preheat oven to 220 C. Place lamb in a roasting dish and brush with a littl ...

Okay, it could be argued that this isn't a risotto, but pilaf doesn't seem ...

Port Glazed Chicken Livers And Onions

At the restaurant, this dish is served with cilantro mashed potatoes. The p ...

A hearty combination of textures and flavors.

Food Network invites you to try this Pork Tenderloins with Quince Puree and ...

Fettuccini With Rabbit And Currant Port Glaze

Pomegranate, Port And Spice Glaze

Cranberry Port Glaze, Recipe

Port and quince glaze recipe - Combine 2 tbs ruby port, 100g quince paste a ...

Remove the stones from the plums and cut into four. Bake the sweet pastry c ...

For easy entertaining, this luscious dessert of richly glazed apples with a ...