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Pesto Alla Trapanese

1/2 cup ...

In boiling salted water cook the spaghetti. Place the clams in a bowl with ...

To StartWarm up ½ the butter in a heavy saucepan & sweat the onion, cele ...

The FishScale, clean, filet & portion the fish for four persons. Make the c ...

Put the stock into a saucepan and bring to the boil, keep it at a simmer. M ...

Trim the stems and ends from the eggplants. Remove strips of peel about 1-i ...

Heat the garlic oil in a pan and fry the pancetta, spring onions and choppe ...

Boil the milk and infuse with the chopped vegetables. Strain through a fine ...

Stuffed veal breast can be found in many regions, but the Genovese preparat ...

When I say the word "pesto" to people in America (or anywhere outside Italy ...

This venerable Lombard specialty belies its literal name. Pitocchi (taken f ...

If you want a really crispy, evenly baked crust, take the time to squeeze t ...

This is one of those recipes that I am sure you will cook again and again. ...

Ragu alla Bolognese Ricetta Antica

Throughout history, Sardinia has been a territorial prize for the great pow ...

I use slab bacon here because I like large pieces that are brown on the out ...

The dough for maccheroni alla chitarra has to be slightly firmer than usual ...

Gorgonzola continues to age as it is stored in the refrigerator, intensifyi ...