This compote is a stunning combination of flavors and colors. Serve it chil ...

Linzer torte, made with a nut crust and filled with raspberry jam, is a fav ...

"I snagged this dessert from my Scandinavian grandmother," says M ...

This fig chutney is a wonderful dish with any pork dish and it makes a wond ...

This dish showcases how deliciously pork complements the sweet and tart tas ...

A mouthwatering cranberry and fig chutney add layers of flavor to this dece ...

Serve this fruity relish in sandwiches, salad dressings, or as an ice cream ...

Alain Coumont's simple dessert delivers a lot of flavor without a lot o ...

A cookie recipe calling for orange-scented fig filling and cinnamon-flavore ...

Pastry chefs are coming up with fantastic new ways to use herbs in desserts ...

When you have a craving for a bit of something sweet, try one of these bite ...

Tossed with a healthy mix of lettuces such as arugula and watercress, this ...

Mascarpone cheese is a rich, buttery cheese with double or triple the cream ...

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.

Not your Irish grandmother's stew, this version was inspired by flavors ...

Not your Irish grandmother's stew, this version was inspired by ingredi ...

For a tradition Italian cookie recipe, try these easy bundles. Made with ci ...

In a food processor, pulse the flour with the sugar and 1/2 teaspoon of sal ...

Pancetta is cured Italian bacon; unlike American bacon, it isn't smoked ...

Here we pair a luscious strawberry-fig sauce with grilled duck for a simple ...

When chef Matt Molina saw the fireplace at Nancy Silverton's house in U ...

You may never eat boxed fig bars again...this grown-up variety is made espe ...

Summer through early fall is the time to find fresh figs for this simple lo ...

You'll be done in 10 minutes when you use this no-cook recipe and a foo ...