This is a yummy way to use frozen zucchini and carrots from last years gard ...

Low sugar alternative to the real thing. Great for those of us with a sweet ...

Egg, fresh, 4 medium *Whole Wheat Flour, 2 cup Banana, fresh, 3 medium, mas ...

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When I saw this recipe for zucchini cupcakes at Blake Bakes (http://www.bla ...

Ellie Krieger's Carrot Cupcakes!(picture from when I made them)I substitute ...

Sweet, light, and vegan. Frosting made out of protein powder.

My mother in law in Switzerland often made a delicious flour-free carrot ca ...

Vegan Carrot CakeBy Christina KaohVegetarian Times, February 2009Serves 15 ...

12 servingsPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes

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Super moist, healthy little cupcakes. Healthy enought to top with an abun ...

Super moist, healthy little cupcakes. Healthy enought to top with an abun ...

Glazed Carrot Raisin Cupcakes - The Huffington Post

Take 5 Carrot Cupcakes - The Huffington Post

Per Serving: 236 Calories, 10g Fat (2g Sat.), 43mg Chol., 2g Fiber, 4g Prot ...

Mini Carrot Cupcakes at Kitchenmonki.com

These Easter Cupcakes are moist and flavorful with grated carrots and they ...

Carrot Cupcakes are moist and flavorful with grated carrots and nuts and ar ...

Giant Carrot Cupcakes with Ginger-Orange Cream Cheese Frosting, Recipe

Take 5 Carrot Cupcakes, Recipe

MyRecipes recommends that you make this Carrot Cupcakes recipe from All You

Carrot Cupcakes With Coconut Cream Cheese Frosting

Carrot Chocolate Cupcakes