Use large ripe Comice pears to make Alex Mackay's delicious caramelised fil ...

Crisp parcels of smoked mackerel and a tangy vegetable salad make a delight ...

For an elegant fruit dessert, try Alex Mackay's delicious combination of ba ...

Try these light filo rolls from Michael Moore as a starter, served with a f ...

For a dainty dessert serve up Gale Gand's pretty filo nests, topped with ma ...

For a truly stylish starter try Nick Nairn's mouthwatering recipe for crisp ...

For a sophisticated nibble, ideally served with drinks, try Ed Baines's cri ...

Macaroni cheese gets a stylish make-over in Paul Bloxham's creative and lux ...

Roasted pears and a sticky caramel sauce combine with crisp pastry and almo ...

These crisp little treats of fish in filo from Mike Robinson are certain to ...

Ed Baines proves that sweet succulent figs inside a crisp, buttery filo cas ...

Here's a very pretty dessert. Filo pastry is baked in individual muffin tin ...

This can be used in place of shop bought filo pastry.

These filo pastry rolls make an excellent starter, or you could serve two r ...

Here's a quick version of the popular Indian samosas, baked rather than dee ...

These filo triangles are vegetarian and baked in the oven. They are so easy ...

Pumpkin is used as both a sweet and savoury pie filling in Greece. These ea ...

Delightful pastry baskets with slices of duck breast and a rich stuffing ma ...

These tasty cheese and crab tarts are my favourite starter to impress guest ...

The flaky filo pastry crust keeps the halibut moist and delicious. For a ni ...

Here is an impressive filo pastry dish for entertaining. The filling is mad ...

Spinach and tangy goat's cheese make perfect partners in this impressive-lo ...

Sophisticated yet simple mini gammon & egg filo baskets

This wonderful pastry is also known as bougatsa. A creamy semolina custard ...