Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

The overnight refrigeration dries out the skin and helps make it crisper, b ...

Season the chicken on both sides with about 1 teaspoon salt and 1/2 teaspoo ...

Here's a sauce so delicious, it's missing only one thing: a little ...

This tempting dish features tender slices of roast chicken topped with a ta ...

Position two racks near the center of the oven and heat the oven to 425 deg ...

Combine the shallots and vinegar in a bowl, cover, and refrigerate for at l ...

Season the chicken with salt and pepper. Heat 1 tablespoon of the oil in a ...

The broth for this pork, chicken, and vegetable stew is seasoned with peanu ...

Asian sauce on the chicken adds sweet-and-spicy flavor, while broccoli slaw ...

A simple sauce made with Marsala wine and mushrooms tops the chicken in thi ...

Three kinds of ground pepper commonly used in Cajun cooking--red, white, an ...

CHEF WAY: At the new Rivera in Los Angeles, John Sedlar fuses French techni ...

A quick soak in an orange juice brine infuses the chicken with lots of flav ...

Chicken and artichokes are roasted with squeeze of lemon and a fresh-tastin ...

Tahini is made with sesame seeds, which are rich in essential minerals. Ble ...

They won't even have to stop hula dancing to indulge in this delicious ...

Healthy dinner options are doable any day of the week. This 20-minute skill ...

This baked chicken starts with a flavorful herb butter stuffed under the sk ...

Trim fat from chicken. Cut each chicken piece lengthwise into 3/4-inch-wide ...

Bottled hot-pepper sauce and bubbling cola give the chicken wings a sweet h ...

The Melbourne-born star of TLC's Take Home Chef shares recipes made wit ...

Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and t ...

Green onions, fresh mint, and cumin season the cool yogurt sauce that tops ...